CHAPEL CUT

An 8 oz. slice of roast prime rib of beef, served au jus wit potato du jour...$14.50
Suggested Wine: Hess Select Cabernet Sauvignon

CATHEDRAL CUT

A 12 oz. slice of prime rib of beef, served au jus with potato du jour...$16.50
Suggested Wine: Beringer "Knights Valley" Cabernet Sauvignon

PARSON'S CUT

A 24 oz. slice of roast prime rib of beef, served au jus with potato du jour....$21.95
Suggested Wine: Gundlach Cabernet Sauvignon

SURF AND TURF

Chapel cut of prime rib accompanied by an 8 oz. Maine Lobster Tail, served with au jus, drawn butter and potato du jour.
Market Price
Suggested Wine: Louis Jadot Puligney Montrachet

FILET MIGNON

An 8 oz. choice cut tenderloin of beef wrapped in bacon, accompanied by a port wine sauce and potato du jour...$18.95
Suggested Wine: Chateau Mont-Redon Chateauneuf du Pape

FILET MIGNON AU POIVRE

An 8 oz. center cut tenderloin of beef rolled in fresh cracked peppercorns, served with a green peppercorn, pommeray mustard sauce and fettucini alfredo...$18.95
Suggested Wine: Storybook Mountain Zinfandel

FILET MIGNOT WITH CRABMEAT

A center cut tenderloin of beef wrapped in bacon topped with fresh lump crabmeat and bernaise sauce. . Served with rice pilaf. 6 oz. $17.50 8oz. $21.50
Suggested Wine: Chateau St. Michelle Merlot

FILET MIGNON COPENHAGEN

An 7 oz. cut of tenderloin of beef, char-grilled and topped with our famous Mushrooms. Served with potato du jour...$19.95
Suggested Wine: Saintsbury Pinot Noir Carneros Garnet

SIRLOIN STEAK

A 14 oz. cut of sirloin, char-grilled and smothered with sauteed onions. Served with au jus and potato du jour...$16.95
Suggested Wine: David Bruce Pinot Noir

NEW YORK STRIP

A 14 oz. choice striploin, trimmed and char-grilled to perfection, served with sautéed mushrooms and potato du jour...$21.95
Suggested Wine: Jordan Cabernet Sauvignon

SHRIMP WITH CHEESE GRITS AND PROSCUITTO

Sauteed shrimp with prosciutto ham, shiitake mushrooms, chopped tomato and green bell pepper over creamy cheddar cheese grits...$17.50...1/2 portion $11.50
Suggested Wine: Caymus Sauvignon Blanc

BROILED SEAFOOD PLATTER

A medley of shrimp, scallops, and flounder, broiled with lemon butter. Served with a golden crabcake and potato du jour...$18.50
Suggested Wine: Santa Margharita Pinot Grigio

LITTLE RIVER CRABCAKE

Fresh lumpmeat crabcake sautéed to a golden brown on a bed of dill mustard sauce served with rice pilaf...$13.95
Suggested Wine: Robert Mondavi "Woodbridge" White Zinfandel

FLOUNDER MEUNIERE

Filet of flounder dredged in gourmet bread crumbs, sauteed until golden, and sauced with lemon butter. Served with rice pilat...$12.95
Suggested Wine: Hess Collection Chardonnay

FRESH LOCAL FILET OF GROUPER

Fresh local filet of grouper sautéed with capers, tomato and lemon butter. Served with rice pilaf...$17.95
Suggested Wine: Edna Valley Chardonnay

COULIBIAC OF SALMON

Fresh Salmon filet topped with julienne vegetables, fresh dill and wrapped in puff pastry. Served with a champagne shrimp sauce and rice pilaf...$16.95
Suggested Wine: Chalk Hill Chardonnay

SCALLOPS AND SHIITAKE MUSHROOMS

Sautéed sea scallops with shiitake mushrooms, pinenuts in a creamy Madeira wine sauce. Served with rice pilaf...
$16.95
Suggested Wine: Robert Mondavi Fume Blanc

LITTLE RIVER SHRIMP AND SCALLOPS

Fresh local shrimp and sea scallops sautéed in lemon butter with chopped pecans, sliced mushrooms and scallions over rice pilaf...$16.95
Suggested Wine: Rodney Strong Chardonnay

BROILED LOBSTER TAILS

Two 8 oz. Maine lobster tails with drawn butter and served with potato du jour.
Market Price
Suggested Wine: Louis Jadot Pouilly-Fuisse

FRESH CATCH OF THE DAY

Please ask your server about today's special.
Market Price