MORNING BREAKS

Morning Starter Chilled Assorted Juices Assorted Freshly Baked Breads and Pastries Butter and Preserves Starbucks Coffee and Tea Service

Continental Breakfast Assorted Fruit Juices Fresh Sliced Fruit Date Nut and Banana Bread, Fresh Baked Danish and Assorted Muffins, and Bagels, Butter, Preserves and Cream Cheese Starbucks Coffees and Tea Service

AFTERNOON & EVENING BREAKS

Sweet Shop Double Fudge Pecan Brownies, Chocolate Chip, Oatmeal Cookies, and Chocolate Covered Pretzels Assorted Soft Drinks and Bottled Waters Starbucks Coffee and Tea Service	Cheese Board Please Assorted Domestic and Imported Cheeses to Include Cheddar, Swiss, Brie And Havarti Cheeses, Fresh Fruit and Seasonal Berries, Assorted Garden Vegetables and Gourmet Crackers Assorted Soft Drinks and Bottled Waters Starbucks Coffee and Tea Service
Treats Assorted Mini Pastries, Petit Fours, Fruit Tarts and Tea Cookies Assorted Soft Drinks and Bottled Waters Starbucks Coffee and Tea Service	Fiesta Grande Tri Color Corn Chips and Mini Quesadillas, Chili Con Queso, Salsa, Guacamole, Sour Cream, Jalapeño, Cheddar Cheese, And Black Olives Assorted Soft Drink, Virgin Margaritas and Bottled Waters Starbucks Coffee and Tea Service
Theater Break Assorted Penny Candies, Fresh Popcorn, Red and Black Licorice, Roasted Peanuts, Soft Pretzels With Mustard Dip Assorted Soft Drinks and Bottled Waters Starbucks Coffee and Tea Service	Seventh Inning Chill Out Ice Cream Novelties, Dove Bars, Klondikes,Pop Corn, Cracker Jacks, and Peanuts Assorted Soft Drinks and Bottled Waters Starbucks Coffee and Tea Service
The Games Recap Chocolate Fondue, Pound Cake, Fresh Seasonal Fruit,Biscotti, Vanilla Wafers, Fresh Whipped Cream And Caramel Toppings Assorted Soft Drinks and Bottled Waters Starbucks Coffee and Tea Service	To Your Health Mixed Natural Dried Fruits, Nuts, Energy Bars Selection of Fresh Whole FruitFruited Yogurt Smoothies Assorted Soft Drinks and Bottled Waters Starbucks Coffee and Tea Service

BREAKFAST CORNER

All Breakfast Entrees and Buffets are Served with an Assortment of
Warm Freshly Baked Breakfast Pastries, Fruit Garnish, Chilled Fruit Juices, Freshly Brewed Starbucks Coffees and Tea Service.

ENTREES

Traditional Breakfast Farm Fresh Scrambled EggsChoice of Hickory Smoked Bacon,Link Sausage or Virginia Baked HamBreakfast Potatoes	Southern Eggs Benedict Poached Eggs on aThick Toasted English MuffinGrilled Canadian Bacon and Mornay SauceCountry Breakfast Potatoes
Hearty Breakfast Farm Fresh Scrambled Eggs With Breakfast Steak Grilled Ham, Bacon or Sausage Breakfast PotatoesToasted English Muffin and Cheese Biscuits	Texas Style French Toast Texas Sized French ToastHand Battered with Cinnamon and NutmegChoice of Hickory Smoked Bacon, orLink SausageWarm Maple Syrup and Fresh Fruit Preserves

BREAKFAST BUFFETS
For a minimum of 30 guests

Southern Buffet Seasonal Sliced Fresh Fruit Farm Fresh Egg Casserole with Blended Cheeses Buttermilk Pancakes with Fresh Berries Choice of Hickory Smoked Bacon Link Sausage or Virginia Baked Ham Home Fried Potatoes Buttermilk BiscuitsCheese Grits

American Buffet Seasonal Sliced Fresh Fruit Selection of Cold Cereals with Assorted Fruited Yogurts Whole and Skim Milk and Seasonal Berries Waffles Scrambled Eggs Choice of Hickory Smoked Bacon Link Sausage or Virginia Baked Ham Cheese Grits Breakfast Potatoes Buttermilk Biscuits

- Buffet Enhancement -
Omelets or Waffles cooked to order Served with appropriated Condiments

General Information, Policies, and Conditions

Menu Selection
Your menu should be submitted to our Catering Office no later than 30 days prior to your scheduled event. All food or beverage must be purchased from the hotel. No outside catering will be permitted. Exceptions would include ethnic or religious cases, which will be reviewed individually.

Guaranteed Number Of Guests
You will be contacted 72 hours in advance of your event for your final guaranteed numbers. The hotel will need a guarantee by noon on Friday for Wednesday events. If a guarantee is not received your estimated number of guests will be considered your guarantee, and all charges will be made accordingly.

Payment
Payment in full is required 72 hours prior to your function unless direct billing is established with our hotel. A minimum deposit is required for social functions in order to hold space on a definite basis. If you unfortunately have to cancel, 50% of this will be refunded up to 30 days prior to your event. After 30 days, the entire deposit will be non-refundable and additional cancellation charges may apply if cancelled within three days

Rental Charges
Room rental charges vary accordingly to size and specific times that the meeting rooms are being used including day of the week. Rental charges are also dependent upon food & beverage purchases as well as audio visual needs.

Meeting Rooms
The hotel reserves the right to assign and/or change banquet meeting space that may be specified in your contract should your attendance change or as deemed necessary to accommodate hotel needs.

Packages
Packages for meetings may be delivered to the hotel no earlier than three (3) working days prior to the meeting date. Any packaged received more than three (3) days prior to the start of the conference will be assessed a $5.00 (flat) storage fee per parcel, per day.

The first 20 boxes shipped will be delivered complimentary to all meeting space requested. There will be a $1.00 per box handling fee that will be assessed thereafter.

The following information should be clearly stated on all packages being shipped to the hotel:
Guest Name - Guest Arrival Date
Name of Conference or Function
Atlanta Capitol Plaza, 450 Capitol Avenue, Atlanta, Georgia 30312

Security
The hotel shall not assume responsibility for the damage or loss of any merchandise or articles left in the hotel prior to or following a banquet or meeting. Arrangements may be made for the security of exhibits, merchandise, or articles set up prior to the planned event. Any additional charges are the responsibility of the patron and the hotel must approve any outside security vendors.

Sales Tax and Service Charge
Service Charge and Sales Tax and will be added to all banquet items including room rental and audio visual equipment. Currently these charges are 20% Service Charge and 7% Tax.

Audio-Visual
A wide selection of audio visual equipment and services are available on a rental basis from AVI, our in house audio visual company. Audio visual arrangements can be made through the catering office or by contacting Ken Jones, Director of Audio Visual, at 404/591-2000 x2270.