Appetizers

Grilled Vegetable & Goat Cheese Tart-

Flaky tart dough filled with crimson lentil royale, topped with assorted fresh grilled vegetables and crumbled Montrachet goat cheese. Served with wild greens and infused oils...$7.95

Fried Alligator-

Crispy, tender strips of alligator tailmeat served with stewed okra, corn and tomatoes...$6.95

Pan Fried Ravioli-

House made pasta filled with saute Chorizo sausage, Manchego cheese and roasted garlic, served on wilted spinach and fried tomato-chile coulis...$6.95

Herbed Crab Cake-

Carolina jumbo lump Blue Crab meat lightly seasoned, saute and served with a creole mustard beurre blanc and roasted red pepper coulis...$6.95

Shrimp Remoulade-

Large chilled shrimp on a bed of fresh greens, served with a robust sauce...$7.95

Oysters Oak Street-

Fresh Nova Scotia Malpaque oysters topped with cream spinach, crispy pancetta and Gruyere cheese, baked on the half shell...$7.95

Steamed Topneck Clams & Mussels-

Steamed in a saffron and thyme broth with a julliene of tasso ham...$7.95

Soups

Shrimp Bisque-

Tender shrimp simmered with cream, sherry and spices...Cup..$3.50...Bowl..$4.75

New Orleans Style Gumbo-

Traditional gumbo with chicken, Andouille sausage and okra, served with seasoned rice and topped with gumbo file...Cup..$3.50..Bowl...$4.75

Roasted Onion & Garlic-

Roasted onion and garlic with stewed kale, topped with grilled corn and chive relish...Cup..$3.50..Bowl...$4.75

Salads

Mesclun Greens-

Mesclun greens tossed in a brown butter-digon vinaigrette, topped with oven dried apples and marinated tear drop tomatoes...$5.95

Caesar Salad-

With Italian Reggiano parmesan and seasoned croutons...$5.95

Tomato Ricotta Salad-

Fresh vine ripe tomato slices with Italian hard ricotta cheese served with a caramelized shallot and basil vinaigrette...$5.95

Muffalata Antipasta-

Traditional New Orleans olive salad with Genoa salami and house-made mozzarella served on hydroponically grown bibb lettuce...$6.50

Entrees

Jambalaya-

Shrimp, sea scallops, chicken, crawfish and Andouille sausage combined with rice, vegetables and creole sauce; then baked...$15.95

Deep Fried Oysters-

Fresh select oysters dipped in egg, rolled in cracker crumbs then fried golden and served with pecan-apple tartar sauce...$13.95

Blackened Fish Bourbon Street-

Topped with saute crawfish tail meat, shallots, green onions in an etouffee sauce and finished bearnaise...$17.95

Cajun Seafood Etouffee-

Large shrimp and sea scallops saute crawfish tail meat, shallots, green onions in an etouffee sauce and finished with bearnaise...$17.95

Filet Mignon-

7 ounce Certified Angus Beef tenderloin pan seared and served on a crown of Yukon Gold potatoes with a wild mushroom-sherry butter sauce...$24.95

Herb Roasted Pouisson-

Palmetto Farms semi-boneless young chicken stuffed with creole dirty rice, served with grilled asparagus and a rosemary glace de poulet...$19.95

Trout Emily Paige

Fresh boneless Mountain Trout filet with herbed breading, pan fried, served with shiitake mushrooms, baby shrimp and a light fish veloute...$15.95

Pan Seared Venison Tenderloin-

Creole spice rubbed New Zealand Venison pan seared medium rare, served with a toasted orzo, pearl pasta and white posole corn timbale, and a chipolte cumberland sauce...$24.95

Creole Lobster-

Sectioned 1-1/2 pound Maine lobster saute in Louisiana Purchase creole sauce, served with crispy fried exotic greens and louisiana popcorn rice...$27.95

T-Bone-

16 ounce certified black angus beef steak grilled and served with herb roasted Yukon gold potatoes, finished with a creole bordelaise and fried tobacco onions...$23.95

Shellfish Court-Bouillon-

A creole bouillabaisse with lobster, littleneck clams, mussles, snow crab claws, shrimp and crawfish, served with Louisiana popcorn rice...$25.95

Pan Roasted Pork Loin-

Lean Generation boneless pork loin sliced thin and served on roasted shallot and spinach risotto with glazed baby carrots and charred yellow pepper cipollini sauce...$19.95

Salmon Filet-

Stuffed with saute lobster and jumbo lump crab, wrapped in phyllo and served on Louisiana popcorn rice with a creole mustard cream sauce...$22.95

Grilled Veal Chop-

Topped with a gorgonzola butter and crispy pancetta on a bed of roasted red pepper fettucini and baby spinach, tossed in olive oil and fresh sage...$25.95

BBQ Shrimp-

Tender shrimp saute in a spicy sherry and herb butter sauce, served on a Andouille and cheddar grit cake topped with sweet potato crisps and toasted corn...$19.95

Pan Seared Tuna-

Center cut Sashimi grade tuna, served on a bed of roasted sweet and Alaskian peanut potatoes, with lime beurre blanc, red pepper oil and parsley pesto...$23.95




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Louisiana Purchase

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