- Oysters Rockefeller
- Fresh farm raised selects topped and baked with Chestnut Hill's spinach
Rockefeller mixture and Hollandaise....$9.95
- Super Sampler
- A combination of any 4 items: shrimp, sesame scallops, fresh fish, crab
cakes, cajun oysters, beef tips, and stuffed mushrooms....$14.50
- Stuffed Mushrooms
- Fresh large mushrooms stuffed with backfin crab, special seasonings, and
baked to perfection....$7.75
- Portabella Parmigiana
- Fresh sauteed Portabella mushrooms baked with homemade marinara sauce, provolone
cheese, and parmesan....$7.75
- Cajun Oysters
- Lightly breaded selects, deep fried and dusted with cajun seasonings....$8.25
- Sauteed Mussels
- Fresh, imported Green Lip mussels sauteed in garlic scampi butter and served
with baked toast points....$7.95
- Oysters Topless (Seasonal)
- Half dozen fresh farm raised oysters on the half shell with tangy cocktail
sauce and lemon.... $7.95
- Blackened Tenderloin Tips
- House cut tenderloin tips rolled in spicy seasonings and seared in a white
hot skillet...$8.75
- Tuna Bites
- Fresh sushi grade yellowfin tuna medallions seared medium rare with a side
of wasabi ginger seafood sauce....$8.50
- Bacon Wrapped Sesame Scallops
- Fresh sea scallops rolled in sesame seed, wrapped in bacon, and broiled
to perfection...$8.75
- Blackened Shrimp
- Fresh Shrimp dusted in Cajun spices and seared in a white hot skillet...$8.75
- Escargots Bourguignon
- Fresh Escargots baked in garlic butter and burgundy wine, parmesan cheese
and stuffed in sauteed mushroom caps....$8.95
- Shrimp Cocktail Chestnut Hill Style
- Fresh local jumbo shrimp steamed in beer and special seasonings served with
our zesty cocktail sauce and lemon....$9.75
- Crab Cakes
- Fresh, local picked backfin crabmeat mixed with special seasonings and
pan sauteed. Served with a dijon remoulade dipping sauce....$10.95
- Fried Green Tomatoes
- Fresh sliced green tomatoes, fried golden brown and layered with a roasted
red pepper sauce....$6.95
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- Lobster Bisque
- Made from the stock of fresh lobster and vegetables. This rich creamy soup is always a favorite....$5.25
- She Crab Soup
- A rich soup with the finest crabmeat and our secret ingredients finished off with a dash of sherry....$4.99
- Soup du jour
- Our Executive Chef creates a new soup daily. Ask you waiter for today's choice....$4.50
Substitue soup for entree salad $1.95
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Garden Salad $3.25Casear Salad substituted with dinner $3.95
Caesar Salad $5.95
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Fresh seafood has been a company trademark for over 35 years. We guarantee the freshness & portions are more than generous.
- Fried Oyster Platter
- Farm raised, single selects fried golden brown....$17.75
- Fresh Flounder Filet
- The freshest Carolina flounder filet found anywhere, broiled or fried...$17.95
- Shrimp Dinner
- Fresh, local Carolina white shrimp broiled, fried, or blackened....$17.95
- Deep Sea Scallops
- Tender deep sea scallops broiled, fried, or blackened....$18.50
- Seafood Platter
- Combination of oysters, shrimp, flounder, scallops, and crab; broiled or fried....$18.95
- Combination Platter
- A combination of Carolina flounder and Atlantic white shrimp; broiled or fried....$18.95
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We use only CERTIFIED ANGUS BEEF®. All steaks are hand cut in-house
daily.
The Certified Angus Beef® brand is the finest beef available. Uncomprimising
standards ensure less than 6% of beef is accepted. This beef is consistently
tender, juicy, and flavorful. We are proud to serve Certified Angus Beef®
products (or entrees).
- Filet Mignon
- 9 oz. The finest cut of beef available, grilled over an open flame. Served
with sauce Bearnaise on the side....Market Price
- Prime Rib
- House seasoned and slow roasted overnight. Served with a creamy horseradish
sauce and natural au jus. (We recommend medium rare.)
- Captain's Cut - 12oz....$21.95
- Mate's Cut - 9oz....$17.50
- New York Strip
- A delicious 12 oz. New York strip grilled or blackened to your temperature....$19.95
- Chestnut Hill Medallions
- Two 4 oz. filet mignon medallions prepared to your temperature, topped with
Chestnut Hill crabcakes, finished with Bernaise sauce....Market Price
-
- Ribeye
- A succulent 10 oz. ribeye grilled or blackened to perfection....$19.75
- Porterhouse
- 20oz. porterhouse grilled or blackened to your temperature....$28.95
- "Wet and Dry" Combination
- A different combination daily. Ask your server....Market Price
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Chicken, Lamb & Veal Selections
- Grilled Chicken
- Fresh grilled 10oz. boneless chicken breast served over rice pilaf....$16.75
- Chicken Breast Carmen
- 10 oz. chicken breast lightly dusted and sauteed, topped with fresh steamed broccoli. Finished off with a chicken Veloute sauce and laced with Hollandaise sauce....$17.50
- Chicken Key West
- 10oz. chicken breast topped with tender baby shrimp sauteed in wine, garlic and butter. Laced with chicken Veloute sauce and served over Capellini Pasta....$17.95
- Veal Marsala
- Fresh, tenderized veal cutlets, pan sauteed with sweet Marsala wine, cream, and fresh sliced mushrooms....$17.95
- Veal Parmigiana
- Fresh veal cutlets sauteed to perfection, finished with homemade Marinara sauce and baked provolone cheese....$17.95
- Veal Neptune
- Lightly dusted and sauteed, topped with fresh steamed shrimp, scallops and Alaskan crabmeat, finished with Hollandaise sauce....$19.75
- Rack of Lamb Dijon
- French trimmed imported New Zealand rack of lamb grilled over open flame and laced with Grey Poupon peppercorn sauce, served with a side of mint jelly....Market Price
- Veal Chop Francais
- 14oz. house trimmed center cut veal chop sauteed with garlic, lemon, white wine, and fresh seasonings....Market Price
There will be a $4.95 charge for all split entrees.
All entrees are served with Vegetable & Potato du jour, Fresh Garden Salad & Dinner Rolls.
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- Pasta Primavera
- Fresh, seasonal vegetables steamed and folded with fettuccini pasta and
Chestnut Hill's homemade marinara sauce....$14.95
- Seafood Supreme*
- A unique combination of fresh steamed seafoods served over pasta of the
day and finished with homemade marinara sauce. Ask your server....Market
Price
- Shrimp Creole
- A combination of medium shrimp, tomato, bacon, sauteed onions and peppers
mixed with zesty spices served on a bed of rice pilaf....$17.95
- Seafood Fettucini
- A rich, creamy Alfredo sauce loaded with shrimp, scallops, Alaskan crabmeat
and Fettucini Pasta....$18.95
- Shrimper's Platter*
- A unique combination of fried shrimp, shrimp stuffed with crabmeat, wrapped
in bacon and shrimp Creole Cajun style-served with rice pilaf....$18.75
- Shrimp Scampi
- Fresh Carolina white shrimp sauteed in butter, garlic, wine and special
seasonings, served on a bed of capelini pasta....$18.95
- Seafood Coquille St. Christopher
- A superb blend of scallops, shrimp, and crabmeat in a delicate seafood cream
sauce with a hint of sherry. Served over puff pastry shell....$18.95
- Seafood Casserole
- A combination of lump crabmeat stuffing, Atlantic white shrimp, and deep
sea scallops baked golden brown with grated cheddar cheese and buttered bread
crumbs....$18.75
- Crab Cakes Chestnut Hill Style*
- Perhaps the finest crab cakes on the Strand. Filled with fresh local lump
crabmeat, seasoned just right, and dusted in Japanese bread crumbs....$19.75
- Starboard Catch
- A superb selection of fresh fish from our own coastline. Sauteed, grilled,
blackened, broiled or fried. Ask your server for selections....$19.95
- Mixed Grill*
- A combination of fresh catch of the day, Atlantic deep sea scallops, and
local white shrimp grilled over open flame. Served with lemon butter sauce....Market
Price
- Lobster Tails
- 9oz. warm water tails, half or full order broiled with a slide of drawn
butter....Market Price
- Fresh Catch Imperial*
- Fresh catch of the day mesquite grilled topped with a Chestnut Hill crabcake
and our chef's unique baked imperial sauce. Ask your server for selection....Market
Price
*denotes a Chestnut Hill Signature item
All entrees are served with Vegetable & Potato du jour, Fresh Garden
Salad & Dinner Rolls.
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Sauteed Mushrooms...$3.95
Steamed Asparagus (Seasonal)...$4.95
Brandied Carmelized Onions...$2.95
Pasta with Marinara...$3.50
Pasta with Alfredo...$3.75
Onion Rings...$3.50
For your convenience, a gratuity of 18% will be added for parties of
8 or more.
Please feel free to raise or lower this amount at your discretion.
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At Chestnut Hill we take pride in our selections of desserts. We make
them from scratch, and use only the finest ingredients.
- Drunken Jack Pie
- A mixture of French vanilla ice cream, tequila, coffee liqueur-served
frozen in a graham cracker crust....$4.75
- Black Joke Pie
- Made with semi-sweet chocolate chips & English walnuts served warm with
Breyer's vanilla ice cream....$4.75
- Key Lime Pie
- Traditional key lime pie made with sweetened condensed milk & freshly
squeezed limes....$4.75
- Fruit and Nut Cobbler
- Pineapples, cherries & walnuts served warm with Breyer's vanilla ice cream....$4.75
- Homemade Cheese Cake
- A different selection daily....$4.95
- Special Ice Cream & Sherbet
- Featured daily, using Breyer's vanilla ice cream....$3.95
- Creme de Menthe Parfait
- Breyer's vanilla ice cream topped with green creme de menthe, finished
with whipped topping....$4.75
- Brownie Supreme
- Homemade brownies piled high with Breyer's vanilla ice cream and hot fudge....$6.50
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All Children's Entrees are served with french fries and vegetable du
jour
- Shrimp
- Lightly battered and deep fried medium shrimp....$8.75
- Flounder
- Local flounder fried golden brown....$8.75
- Fettucini Alfredo
- Fettuccini pasta tossed with alfredo sauce....$7.25
- Prime Rib
- 6oz. slow roasted Certified Angus Beef® only....$8.50
- Chicken Fingers
- Lightly battered and deep fried....$6.95
- Pasta Marinara
- Capelini pasta with homemade marinara sauce....$7.25
- Peanut Butter & Jelly
- $128.95
(Served with a bottle of Dom Perignon)
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