Pier
Lunch Menu

Starters

Clam Chowder
Our very own special recipe..."thick & creamy."....cup...2.50....bowl...3.50
Seafood Bisque
A delightful combination of seafood...served with Sherry if you wish....cup...3.50...bowl...4.50
Beef and Veggie Soup
Homemade daily from scratch "hearty and flavorful"....Cup...2.50....bowl...3.50
Shrimp Cocktail
The perfect starter..."Always fresh." Served with spicy cocktail sauce....5.95
Buffalo Shrimp
Lightly battered in our special spicy sauce and fried perfectly....5.95
Oysters on a Half Shell
"Fresh daily" served chilled...available in season only....1/2 doz....4.95....1 doz....8.95
Clams
Fresh steamed clams on the shell plus the fixins....4.95
Shark Bites
Choice chunks of fresh shark deep-fried and served with spicy cocktail sauce....5.95
Calamari
"Absolutely wonderful"...lightly battered and fried golden brown....5.95
Potato skins
Baked wedges loaded with cheddar & bacon bits....4.95
Super Skins
Baked wedges loaded with cheddar cheese, onions, peppers, (jalapenos optional), tomatoes & bacon bits. Enough for two....6.95
Mozzarella Sticks
Lightly breaded & fried with choice of dip....4.50
Chicken Wings Pier Style
Specially prepared with Pier 14's hot sauce. "You'll love em!"....4.95
Chicken Fingers
Choice strips of chicken tenderloin beer battered and deep fried....4.95
Stuffed Jalapeno Peppers
"Spicy Little Devils!"....4.95

Lunch Salads

Shrimp & Crab
A best seller served on a bed of lettuce with tomato & cucumber....5.95
Chef Salad
A fresh combo of iceberg lettuce, tomato wedges, bell pepper cucumber, turkey breast, black hawk ham, cheddar cheese & sliced egg....5.95
Garden Chicken Salad
With marinated, sliced grilled breast of chicken on a bed of lettuce with melody of vegetables....5.95
Garden Salad
Crisp iceberg lettuce, tomato, peppers, cucumber, croutons with your favorite salad dressing....2.95

Lunch Specialties

Shrimp & Crab Salad Sandwich
Best on the beach- our own special Mix. Served with chips....4.95
Fish on a Bun
A delicate fresh catch, lightly fried in seasoned flour and served on a toasted bun with lettuce, tomato, and crispy fries....4.95
Flounder Plate
A lunch size portion of our famous flounder lightly breaded and fried amber brown, served with fries....5.95
Popcorn Shrimp
Lightly breaded, deep fried with fries....5.95
Combo Plate
Shrimp, white fish and scallops fried to golden brown....6.95
Texas Grilled Cheese
Your choice of cheese grilled between two thick slices of Texas Bread, served with crispy fries....4.25
BLT
Bacon, Lettuce & Tomato with fries or chips, Choice of cheese add .50....3.95
Texas Turkey Sandwich
Shaved slices of choice turkey breast, lettuce, tomato, mayo, Swiss cheese & bacon neatly nestled between toasted Texas bread Served with chips....5.25
Chicken Breast on a Toasted Bun
Marinated breast topped with Swiss cheese and garnish, served with chips....5.75
Chicken Parmesan
Fresh chicken breast grilled and smothered with provolone cheese and marinara sauce, served with chips....5.95
Grilled Rueben
Stacked corned beef with sauerkraut on rye, Russian dressing & melted Swiss cheese & fries....4.95
Burger or Cheeseburger
Voted best on the Beach! A homemade 6 oz. burger cooked your way with garnish & fries, your choice of cheese Swiss, American, provolone....5.95
Philly Cheese Steak on a Sub
Thinly shaved roast beef with grilled onions, green peppers, tomatoes and mushrooms with Provolone cheese on a toasted hoagie bun with chips....5.95
PO Boy Sandwich
Fried oyster or shrimp sandwich on a fresh sub roll, served with tartar and cocktail sauces, crispy fries....6.95
Quesadillas
Grilled chicken and cheese combined with peppers, onions, tomatoes. A true Southwest sensation! Served with chips....5.45
Pier 14 Wraps (choice of 4)
"Roast beef and cheese" - "Grilled chicken & cheese" - "Shrimp & crab" or "The Big Wrapper", shaved ham, roast beef and Swiss cheese. All four of the above are freshly prepared and come wrapped in herb wheat flat bread, served with chips..."absolutely fantastic!"....$5.95

Dinner Menu



Back to:

Myrtle Beach Dining ~ Pier 14




Copyright © 1996 eGO