LUNCHEON ENTREES

Served with a Choice of Either House Salad or Seasonal Fruit Salad
Chef's Selection of Fresh Vegetables
Breads and Butter, Choice of Dessert, Iced Tea, and Freshly Brewed Starbucks Coffee
Assorted Teas

Grilled Texas Top Sirloin Marinated in our Fresh Herbs and Grilled to Perfection served with Bleu Cheese and Mushroom Demi?Glaze and Roasted Garlic Mashed Potatoes	Honey Rosemary Dipped Chicken Boneless Breast of Chicken, Honey Rosemary Dipped and Baked, Served with a Red Onion Marmaladeand a Rich, Creamy Garlic Sauce
Italian Vegetable Lasagna Layers of Spinach, Mushrooms andRicotta Cheese with Marinara andAlfredo Sauces served with Garlic Bread	Blackened Chicken Breast Our Specialty Blackened Mix Coating the Breast of ChickenServed with Farfalle Pasta, Asparagus, Sundried Tomatoes, Olives Pesto Sauce, and Shredded Parmesan Cheese
Grilled Open Faced NY Strip Steak Grilled Juicy Steak, Smothered in Onions, Sweet Peppers, and Mushrooms. Served on a Sourdough Baguette and finished with Onion Rings	Sesame Crusted Salmon Taste of the Orient Crusted Salmon, Served with Stir-Fry Vegetables and Steamed Rice, and Finished with a Honey Garlic Ginger Sauce
Shrimp and Scallop Pappardelle Array of Vegetables to include Artichoke, Mushrooms, Peppers, Onions and Asparagus. Sautéed with garlic and tossed, finished with a Onion Lobster Cream Sauce	Pecan Crusted Pork Tenderloin Tender-Juicy Pork Tenderloin, Served with a Black Bean Basmati, andPeach-Apple Mint Chutney
Chicken En Croûte Boneless Breast of Chicken Wrapped in Puff Pastry and Stuffed with Spinach, Boursin Cheese, and Fresh Herbs, Served with a Fire Pepper Roasted Zinfandel Sauce

 

DESSERTS
(Please Select One)
Bourbon Pecan Pie ~ Carmel Apple Pie with Fresh Whipped Cream
Cheesecake with Fresh Fruit Topping ~ Chocolate Devil's Food Torte

LITE LUNCHES

All Light Lunches are Served with Iced Tea, Starbucks Coffees and Selected Teas

Sing The Blues with Chicken Wrap Herb Grilled Chicken Tenders, Romaine Hearts, Tomato Slices, Jalapeno Cheese, Parmesan Cheese, and Smothered in Blue Cheese Dressing - Wrapped in a Sun-Dried Tomato Tortilla. Served with Original Potato Chips
Grilled Chicken Caesar Crisp Romaine Lettuce with Homemade Garlic Bread Croutons, Classic Caesar Dressing and Topped with Marinated Grilled Chicken Breast	Trio Croissant Sampler Chicken, Tuna and Egg Salads Accompanied with Fresh Fruit and Served with Fresh Baked Croissants
New York Deli Chilled Plate with Slices of Roast Beef, Honey Glazed Ham, Smoked Turkey, Genoa Salami, and PastramiAssorted Cheeses, Tomato, Potato Salad, Assorted Breads, and Appropriate Condiments	Vegetarian Sandwich Radish Sprout, Sliced Cucumbers, Sliced Carrots,Roasted Red Peppers, Tomatoes, and LettuceServed on Whole Grain Wheat Bun and Orange Cranberry and Sesame Slaw
South of The Border Shrimp Wrap Spanish Rice, Marinated Shrimp, Onions, Tomatoes, Lettuce, Cilantro, Salsa, Jalapeno Jack CheeseWrapped in a Spinach Tortilla and Served with Nacho Chips

 

DESSERTS(Select One)
Tiramisu ~ Apple Pie with Fresh Whipped Cream
Cheesecake with Fresh Fruit Topping ~ Chocolate Devil's Food Torte

-Take Out -
You can also have Box Lunches with a Deli Sandwich
Choice of Pasta Salad, Potato Salad, or Vegetable Salad
All Boxes include Fresh Fruit, Cookie, Bag of Chips, and Soft Drink or Bottled Water

 

Deli Luncheon Buffet
(Minimum of 25 People)

Salads
Fresh Garden Greens with Choice of Three Dressings, Red Bliss Potato Salad Pasta Salad, Tomato and Cucumber Salad

Sliced Deli Meats
Honey Glazed Ham and Smoked Roasted Turkey
Juicy Roast Beef, Tasty Pastrami, and Salami

Complete Platter
Swiss, Cheddar, American and Provolone
Lettuce, Tomatoes, Onions, and Pickles
Dijon Mustard, Mayonnaise and Horseradish Sauce
Assorted Potato Chips
Kaiser Rolls and Assorted Sliced Breads

Desserts
Chefs Choice of Assorted Desserts

All Deli Lunches are served with Fresh Iced Tea, Starbucks Coffee and Teas

Wraps and Salads
(Minimum of 25 People)

Soup of The Day

Salads
Romaine Salad, House Gourmet Greens and Choice of Three Dressings
Bay Shrimp Cucumber Salad, Artichoke and Mushroom Salad
Shredded Cheddar, Cucumbers, Sliced Olives and Home made Croutons

Wraps
Santa Fe Chicken Wrap
Roll Over Club Sandwich
Marinated Vegetable and Feta Cheese Wrap

Assorted Sauces to include Cilantro and Onion Tomato Salsa
Garlic Mayonnaise, Poupon Mustard, Blue Cheese Dip
Relish Tray with Pickles, Pepperoncini
Fresh Baked Breads and Butter

Desserts
Chef's Choice of Assorted Desserts

All Deli Lunches are Served with Fresh Iced Tea, Starbucks Coffee and Teas

 

LUNCHEON BUFFETS
(Minimum 30 guests)

All Luncheon Buffets Include Iced Tea, Starbucks Freshly Brewed Coffees and Selected Teas

That's Italian Italian Wedding SoupTri color Tortellini SaladGrilled Marinated Vegetable AntipastoHearts of Palm, Artichoke and Caper SaladRed Ripe Tomato, Buffalo Mozzarella and Basil Salad Choice of Two Entrees: Chicken ParmesanVegetable PizzaItalian Sausage with Onions andRed and Green PeppersHunter's Beef tipsBaked Baccala (Cod) in Cream Sauce Fresh Seasonal VegetablesChefs Selection of Potato, Rice or PastaFreshly Baked Garlic Bread, and Focaccia Desserts Chocolate Cannolis, Tiramisu, and Traditional Almond Cookies

The Ballpark Favorite Beer and Cheddar Cheese SoupMarinated Chicken and Pasta SaladHearty Garden Greens with Choice of DressingsHomemade CroutonsWatermelon Basket filled with and Array of Fresh Fruits Choice of Two Entrees: Grilled Sirloin Steak Smothered in Mushrooms and OnionsFish Fry and Tartar Sauce"Buffalo" Chicken Breast with Bleu Cheese SauceGrilled Kielbasa and SauerkrautSouthern Buttermilk Breaded Chicken Fresh Assorted Dinner Bread Fresh Seasonal Vegetables Chefs Selection of Potato, Rice or Pasta Desserts Carmel Apple Pie, Traditional Cheese Cake, andBourbon Pecan Pie

 

Create Your Own Lunch Buffet

Salads
Choice of Three
Mixed Garden Greens, Coleslaw, Red Bliss Potato Salad, Pasta Salad, Fresh Fruit Salad

Vegetables and Starches
Choice of Three
Honey Glazed Carrots, Southern Style Green Beans, Broccoli Polonaise, Market Fresh Vegetables, Savory Wild Rice, Garlic Mashed Potatoes, Potatoes Rissole, or Au Gratin Potatoes

Entrees
Choice of Two
London Broil with Mushroom Bleu Cheese Sauce
Vegetarian Lasagna
Chicken Madeira
Apple Almond Grilled Chicken
Baked Cod with Lemon Butter
Italian Beef Tips smothered in Tomatoes and Onions
Grilled Pork Chops with Apple Jack Demi-Glaze
Roast Turkey Breast served with Cranberry Orange Marmalade
Grilled Vegetable Tossed with Cheese Tortellini and Garlic Pesto Sauce
Gilled Chicken accompanied with a Rosemary Lemon Beurre Blanc

Chef's Choice of Creative Deserts

 

General Information, Policies, and Conditions

Menu Selection
Your menu should be submitted to our Catering Office no later than 30 days prior to your scheduled event. All food or beverage must be purchased from the hotel. No outside catering will be permitted. Exceptions would include ethnic or religious cases, which will be reviewed individually.

Guaranteed Number Of Guests
You will be contacted 72 hours in advance of your event for your final guaranteed numbers. The hotel will need a guarantee by noon on Friday for Wednesday events. If a guarantee is not received your estimated number of guests will be considered your guarantee, and all charges will be made accordingly.

Payment
Payment in full is required 72 hours prior to your function unless direct billing is established with our hotel. A minimum deposit is required for social functions in order to hold space on a definite basis. If you unfortunately have to cancel, 50% of this will be refunded up to 30 days prior to your event. After 30 days, the entire deposit will be non-refundable and additional cancellation charges may apply if cancelled within three days

Rental Charges
Room rental charges vary accordingly to size and specific times that the meeting rooms are being used including day of the week. Rental charges are also dependent upon food & beverage purchases as well as audio visual needs.

Meeting Rooms
The hotel reserves the right to assign and/or change banquet meeting space that may be specified in your contract should your attendance change or as deemed necessary to accommodate hotel needs.

Packages
Packages for meetings may be delivered to the hotel no earlier than three (3) working days prior to the meeting date. Any packaged received more than three (3) days prior to the start of the conference will be assessed a $5.00 (flat) storage fee per parcel, per day.

The first 20 boxes shipped will be delivered complimentary to all meeting space requested. There will be a $1.00 per box handling fee that will be assessed thereafter.

The following information should be clearly stated on all packages being shipped to the hotel:
Guest Name - Guest Arrival Date
Name of Conference or Function
Atlanta Capitol Plaza, 450 Capitol Avenue, Atlanta, Georgia 30312

Security
The hotel shall not assume responsibility for the damage or loss of any merchandise or articles left in the hotel prior to or following a banquet or meeting. Arrangements may be made for the security of exhibits, merchandise, or articles set up prior to the planned event. Any additional charges are the responsibility of the patron and the hotel must approve any outside security vendors.

Sales Tax and Service Charge
Service Charge and Sales Tax and will be added to all banquet items including room rental and audio visual equipment. Currently these charges are 20% Service Charge and 7% Tax.

Audio-Visual
A wide selection of audio visual equipment and services are available on a rental basis from AVI, our in house audio visual company. Audio visual arrangements can be made through the catering office or by contacting Ken Jones, Director of Audio Visual, at 404/591-2000 x2270.