Chalone Wine Dinner At Louisiana Purchase Monday, March 23, 1998




RECEPTION

1990 Acacia Brut * Carneros

1ST PLATE

1994 Chalone Pinot Blanc * Monterey County
Seared Monkfish Medallions with Szechwan Peppercorn Crust, Red Onion Confiture, Saffron Pearl Pasta with Roasted red Peppers, Julienne of snow Peas in Herb Jus

2ND PLATE

1996 Edna Valley Vineyard Chardonnay * Paragon Vineyard * San Luis Obispo
Fricassee of Palmetto Squab in a Yukon gold Potato Cup on a Bed of Creamed Leeks with Tasso ham and Baby Carrots

3RD PLATE

1996 Acacia Pinot Noir * Carneros

Rosette of Seared Muscovy Duck Breast, Rosemary Scented Glace de Poulet, Sweet Potato Puree

Fresh Spinach Leaves, Oregano Pesto, Crispy Shallot Rings

INTERMEZZO

Mandrin Orange Sorbet

4TH PLATE

1993 Carmenet Moon Mountain * Cabernet Sauvignon * sonoma Valley Seared Cervina Venison Tenderloin, Porcini Risotto, herb Roasted Garlic, Puree of Wild Watercress, Fried Shallot rings and Cumberland Sauce

DESSERT

1995 Carmenet Copa d' Oro * Late Harvest Sauvignon Blanc Tarte Tatin with Honey Lavender Ice Cream

Host: Mark Rosse  Chef: Christopher Jones  Sous Chef: Luke Fussell


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