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Deloach Wine DinnerAt Louisiana PurchaseFRIDAY, NOVEMBER 21, 1997 |
RECEPTION
1996 Early Harvest Gewürztraminer
1ST PLATE
1996 Chardonnay * Sonoma County
Sauté Calamari Stuffed with Baby Shrimp and Roasted Onions
On Squid Ink Risotto Drizzled with Lobster Aïoli
2ND PLATE
1995 Petite Sirah * Flagstaff Ranch
Grilled Pheasant with Porcini Mushroom Ravioli, Sweet Red Pepper Sauce,
Fresh Spinach Leaves, Oregano Pesto, Crispy Shallot Rings
3RD PLATE
1996 Zinfandel * Papera Ranch
Broken Arrow Ranch Venison and Fresh Sage Housemade Sausage
On Stewed Italian Beans, Toasted Orzo
INTERMEZZO
Pomegranate Sorbet
4TH PLATE
1996 Zinfandel * Barabieri Ranch
Seared Loin of Veal, Roasted Garlic Polenta, Tomato Shallot Compote,
Grilled Asparagus, Golden Chantrelle Sauce
DESSERT
1995 Gewürztraminer * "Late Harvest"
Honey Saffron Poached Pear, Raspberry Coulis
Host: Mark Rosse Chef: Christopher Jones Sous Chef: Luke Fussell
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Louisiana Purchase
